BASIC CAKE FLAVORS:
ALMOND, CHOCOLATE, FRENCH VANILLA, MARBLE, SPICE, WHITE AND YELLOW.
GOURMET CAKE FLAVORS: ADDITIONAL CHARGES APPLY
BANANA, BUTTER POUND, CHERRY, CARROT, LEMON DROP, RED VELVET, STRAWBERRY CREAM, STRAWBERRY DAQUIRI
FILLING FLAVORS:
BETTERCREAM (SIMILAR TO WHIPPED CREAM BUT SWEETER), BUTTERCREAM, CREAM CHEESE, GERMAN CHOCOLATE, KAHLUA CREAM CHEESE, LEMON and LEMON FLUFF, MOCHA, RASPBERRY and RASPBERRY FLUFF, CHOCOLATE MOUSSE, WHITE CHOCOLATE MOUSSE, STRAWBERRY and STRAWBERRY FLUFF, PEANUT BUTTER.
FROSTINGS:
BETTERCREAM, BUTTERCREAM, MARSHMALLOW FONDANT, WHIPPED CREAM, CHOCOLATE BETTERCREAM AND CHOCOLATE BUTTERCREAM